Mom's Recipe Box

1 lb beef 1/2 lb pork onion salt pepper 1 egg 1 slice white bread soaked in milk squeeze out excess and rip into small pieces Shape into small meatballs Bake at 350° til brown, about 20 min. Drain on paper towel before adding to soup mixture 2 cans cream of mushroom soup 1 can milk Pour over meatballs, cover and heat until bubbly and warmed through; about 20-25 min.